How Altitude Shapes Flavors in Costa Rican Coffee Beans
Coffee growers in Costa Rica know that elevation plays a key role in how beans develop and taste. Farmers in regions like Tarrazú and Los Santos see it firsthand as they harvest across slopes that rise from 1,200 meters to over 1,800 meters. This difference stems from temperature variations that influence ripening speed and bean …
Read more “How Altitude Shapes Flavors in Costa Rican Coffee Beans”
